1. In the production of ethanol by fermentation, why is the process done at an optimal temperature of 30⁰C?

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2. What is the molecular formula of butan-1-ol?

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3. sodium carbonate + ethanoic acid →

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4. Of which homologous series is -COO- the functional group?

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5. What is the functional group of a carboxylic acid?

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6. Name 3 ways in which ethanol can be oxidised

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7. What type of reaction is esterification (the making of an ester)?

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8. What is the functional group of alcohols?

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9. Vinegar is an aqueous solution which always includes which compound?

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10. Name 2 uses of esters

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11. Name this molecule

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12. Which catalyst is used to produce ethanol in industry?

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13. What 2 reactants are used to produce ethyl ethanoate?

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14. What is the name of this ester?

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