1. What type of reaction is esterification (the making of an ester)?

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2. What is the name of this ester?

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3. What common food-stuff contains a high proportion of ethanoic acid?

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4. when fermentation is used to produce ethanol, what is the catalyst?

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5. What 2 reactants are used to produce ethyl ethanoate?

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6.

In the production of ethanol by fermentation, why is the process done in the absence of air?

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7. Name this molecule

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8. What is the name of this molecule?

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9. Name 2 uses of esters

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10. What is the functional group of a carboxylic acid?

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11. Name 3 ways in which ethanol can be oxidised

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12. What is the functional group of an ester?

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13. Of which homologous series is -OH the functional group?

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14. What observation is made when an aqueous solution of a carboxylic acid reacts with a metal carbonate? What product is responsible for this observation?

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