1. What type of reaction is esterification (the making of an ester)?

Question 1 of 14

2. What is the name of this ester?

Question 2 of 14

3. What common food-stuff contains a high proportion of ethanoic acid?

Question 3 of 14

4. when fermentation is used to produce ethanol, what is the catalyst?

Question 4 of 14

5. What 2 reactants are used to produce ethyl ethanoate?

Question 5 of 14

6.

In the production of ethanol by fermentation, why is the process done in the absence of air?

Question 6 of 14

7. Name this molecule

Question 7 of 14

8. What is the name of this molecule?

Question 8 of 14

9. Name 2 uses of esters

Question 9 of 14

10. What is the functional group of a carboxylic acid?

Question 10 of 14

11. Name 3 ways in which ethanol can be oxidised

Question 11 of 14

12. What is the functional group of an ester?

Question 12 of 14

13. Of which homologous series is -OH the functional group?

Question 13 of 14

14. What observation is made when an aqueous solution of a carboxylic acid reacts with a metal carbonate? What product is responsible for this observation?

Question 14 of 14


 

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