Alcohols & Carboxylic Acids quiz Loading... 1. Write the structural formula for ethyl ethanoateCH₃CH₂COOCH₃CH₂OCOCH₂CH₃CH₂OHCOCH₂CH₃CH₃COOCH₂CH₃Question 1 of 14 Loading... 2. What 2 properties makes esters useful in food flavourings and in perfumes?Esters are volatile and have distinctive tastesEsters are volatile with distinctive tastesEsters are volatile with distinctive smellsEsters are viscous and have distinctive tastesQuestion 2 of 14 Loading... 3. What is the functional group of a carboxylic acid?-COOH-OHC=O-CHOQuestion 3 of 14 Loading... 4. Name this moleculemethylbutane1,1 dimethylpropanebut-2-enemethylpropaneQuestion 4 of 14 Loading... 5. Which ester is produced when ethanol and ethanoic acid react in the presence of an acid catalyst?Ethyl ethanoideMethyl ethanoateEthyl ethanoateMethyl ethanoideQuestion 5 of 14 Loading... 6. What is the process of forming an ester called?CombustionAdditionEsterificationPolymerisationQuestion 6 of 14 Loading... 7. Ethanol is a flammable liquid. Suggest how it could be heated safelyMake sure the top of the test tube is pointing away from the bunsen flameUse a bunsen burner on an orange flameUse a water bathUse a hot air gunQuestion 7 of 14 Loading... 8. Give the name of CH₄OmethanolpropanolbutanolethanolQuestion 8 of 14 Loading... 9. Of which homologous series is -OH the functional group?AlkenesAlkanesAlcoholsCarboxylic acidsQuestion 9 of 14 Loading... 10. What is the name of this molecule?propan-1-olbutan-4-olbutan-1-olbutan-2-olQuestion 10 of 14 Loading... 11. sodium carbonate + ethanoic acid →sodium carbonate + ethanoic acid → sodium ethanoide + carbon dioxide + watersodium carbonate + ethanoic acid → sodium ethanoate + carbon dioxide + watersodium carbonate + ethanoic acid → sodium ethanoide + carbon dioxide + hydrogensodium carbonate + ethanoic acid → sodium ethanoate + carbon dioxide + hydrogenQuestion 11 of 14 Loading... 12. In the production of ethanol by fermentation, why is the process done at an optimal temperature of 30⁰C?So that the yeast is warm enough to catalyse the reaction between oxygen and sugar to produce ethanolTo prevent the reaction happening too quickly, leading to a dangerous build up of ethanolSo the yeast is warm enough to perform anaerobic respiration, but below the temperature at which the zymase enzyme would denatureTo increase the life span of the yeast, so the production doesn\'t have to be stopped often to replace themQuestion 12 of 14 Loading... 13. What is the functional group of an ester?C=C-COOH-COO-=OQuestion 13 of 14 Loading... 14. Vinegar is an aqueous solution which always includes which compound?Sodium hydroxideHydrated iron oxidePropaneEthanoic acidQuestion 14 of 14 Loading... Related Posts:The entire quiz question bank!The entire quiz question bank (Double only)!Key Calculations quizEquilibria (triple) quizCondensation Polymers quizElectrolysis quiz Hydr0Gen2020-02-16T17:13:00+00:00Categories: Uncategorized|Tags: Quiz, Topic: Alcohols & Carboxylic Acids| Share This Story, Choose Your Platform! FacebookXRedditLinkedInTumblrPinterestVkEmail