1. What observation is made when an aqueous solution of a carboxylic acid reacts with a metal carbonate? What product is responsible for this observation?

Question 1 of 14

2. Of which homologous series is -COOH the functional group?

Question 2 of 14

3. What 2 reactants are used to produce ethyl ethanoate?

Question 3 of 14

4. What common food-stuff contains a high proportion of ethanoic acid?

Question 4 of 14

5. Write the structural formula for ethyl ethanoate

Question 5 of 14

6.

In the production of ethanol by fermentation, why is the process done in the absence of air?

Question 6 of 14

7. Name this molecule

Question 7 of 14

8. One way for ethanol to be oxidised, forming ethanoic acid, is to add sulfuric acid and what else?

Question 8 of 14

9. What type of reaction is esterification (the making of an ester)?

Question 9 of 14

10. What is the name of this molecule?

Question 10 of 14

11. What 2 properties makes esters useful in food flavourings and in perfumes?

Question 11 of 14

12. What is the functional group of alcohols?

Question 12 of 14

13. Which pressure is used to produce ethanol in a industry?

Question 13 of 14

14. Of which homologous series is -COO- the functional group?

Question 14 of 14


 

Related Posts: