1. What is the name of this molecule?

Question 1 of 14

2. What is the name of this ester?

Question 2 of 14

3. What is the functional group of a carboxylic acid?

Question 3 of 14

4.

In the production of ethanol by fermentation, why is the process done in the absence of air?

Question 4 of 14

5. Name this molecule

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6. Name 2 uses of esters

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7. What is the functional group of an ester?

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8. What type of reaction is esterification (the making of an ester)?

Question 8 of 14

9. What are the advantages/disadvantages of using the hydration of ethene to manufacture ethanol.

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10. What is the functional group of alcohols?

Question 10 of 14

11. Which ester is produced when ethanol and ethanoic acid react in the presence of an acid catalyst?

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12. magnesium + ethanoic acid →

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13. One way for ethanol to be oxidised, forming ethanoic acid, is to add sulfuric acid and what else?

Question 13 of 14

14. What common food-stuff contains a high proportion of ethanoic acid?

Question 14 of 14