4:32 (Triple only) know that ethanol can be manufactured by: 1) reacting ethene with steam in the presence of a phosphoric acid catalyst at a temperature of about 300⁰C and a pressure of about 60–70atm; and 2) the fermentation of glucose, in the absence of air, at an optimum temperature of about 30⁰C and using the enzymes in yeast
In the hydration of ethene, ethanol is made by passing ethene and steam over a catalyst.
Water is added to ethene, this is known as hydration.
Conditions
Catalyst: Phosphoric acid (H3PO4)
Temperature: 300°C
Pressure: 60 atm
Fermentation is the conversion of sugar, e.g. glucose into ethanol by enzymes from yeast.
Conditions
Catalyst: Zymase (enzyme found in yeast)
Temperature: 30°C – The process is carried out at low temperatures as not to denature the enzymes.
Other: Anaerobic (no oxygen present) – if oxygen were present, the yeast produce carbon dioxide and water instead of ethanol.